Sauerkraut & Sausage
	Saute some bacon to taste (4-6 slices) Add two large onions, salt pepper saute till tender Add two large tablespoons of old style mustard Add two, drained, cans of sauerkraut Add two cans or bottles of your favorite beer Place 3 or 4 of your favorite sausages on the mixture Cook on medium low for 50-60 minutes