Oriental Salad - Double Batch

2 Packages Ramen Oriental Soup Noodles Marinade: 1/4 Cup Sesame Or Vegetable Oil 1/4 Cup Vinegar 1/2 Cup Sugar 1/2 Cup Green Onion Chopped 2-3 Tablespoons Soy Sauce (Up To You) Spice Packages From Soup/Noodles (2) 2 Pkgs. Ramen Noodles, Cooked, Rinsed And Drained 1 Cup Cashews 1/2 Head Of Green Cabbage Chopped Combine all the marinade ingredients. I like to prepare the marinade and place in frig for several hours or overnight so the flavors combine. Boil both packages of noodles for about 4 minutes or until cooked. Drain and rinse under cold water (speeds up the cooling process and keeps them from getting too sticky). Shortly before serving*, toss the marinade, noodles, cashews (i rinse the salt off if they're salted) and chopped cabbage together (use as much as you like of the cabbage- i prefer to use a lot to make it more of a "crunchy" salad). *cashews tend to get soft if made too far in advance.you can also add any kind of left-over chopped cooked pork, chicken, turkey or beef.