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Navy Bean Soup |
Serves:
4-6 1 Lb Navy Beans Soak beans
overnight in water (2 inches above beans). Drain, add 2 qts water &
everything but carrots & potatoes. Bring to a boil. Lower heat, cover &
simmer for about 3 hours. After soup has simmered for about 2 hours, the
meat will loosen from the bones. Remove ham hocks & cut meat from bones
into chunks & return meat to soup, continue cooking. Add carrots &
potatoes to soup after about 2 1/2 hours. Cook until beans are done &
soup starts to thicken. |