Sweet & Sour Frankfurters

Serves 4 To 6 1 Can (8 Oz) Pineapple Chunks (In Own Juice) 2 Tbsp Corn Starch 3/4 Cup Water 1/4 Cup Corn Oil 1/4 Cup Corn Syrup 6 Frankfurters, Cut In 2 In Strips 2 Tsp Soy Sauce 1 Large Onion, Cut In Thin Wedges 1 Beef-Flavored Bouillon Cube 2 Ribs Celery, Cut 1 In Pieces 2 Tomatoes, Cut In Wedges 1 Green Pepper, Cut In Thin Strips Hot Cooked Rice Drain pineapple; reserve 1/4 cup juice. In large skillet or wok heat corn oil over medium high heat. Add frankfurters; stir fry 4 to 5 minutes or until browned. Add next three (3) ingredients; stir fry two (2) minutes. In small bowl mix corn starch and reserved pineapple juice until smooth. Stir in water and next three (3) ingredients; stir into skillet. Stirring constantly, bring to a boil over medium heat and boil one (1) minute. Stir in pineapple and tomato; cook 1 to 2 minutes or until heated through. Serve over rice.