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Osso Boco |
Serves 4
4-6 Veal
Shanks - 1.5" Thick Salt & pepper the veal shanks &
dredge in flour, dusting off excess. Add oil and butter to either a
frying pan or a dutch oven (or roasting pan) and brown shanks on both
sides. When browned, remove from pan, deglaze pan with the cup of wine.
Or you can skip the deglazing and just remove the shanks, and start
sauteing the carrots, celery , onions & garlic until they are softened,
about 10 minutes. After the vegetables are softened, add the cup of wine
and let it simmer for about 5 minutes. Place the browned shanks on top
of the veggies and then add the remaining ingredients. Cover pot/pan and braise in oven at
350 for 1.5 to 2 hours. Remove from pan and garnish with the gremolada. Gremolada: 1/4 Cup Toasted
Pine Nuts All Chopped. Top
Each Shank With A Little Of The Gremolada. |