Chocolate Eclaire Dessert


2 Pkg Instant French Vanilla Pudding

8 Oz Cool Whip

3 Cup Milk

2 Pkg Graham Crackers


Blend pudding and milk together. Fold in cool whip. Put a layer of crackers in pan then put half of pudding, another layer of crackers, then rest of pudding. End with a layer of crackers. Spread with the following topping:


2 Squares Baking Chocolate

1 Tsp Vanilla

3 Tbsp Butter

1 1/2 Cups Powdered Sugar

2 Tbsp Corn Syrup

3 Tbsp Milk


Combine all ingredients except sugar in pan until butter melts. Stir in sugar until smooth.