Butterscotch Bisquits


2 Cups Flour

2/3 Cup Milk

2 Tsp Baking Powder

3/4 Cup Brown Sugar

2/3 Tsp Salt

1/2 Cup Melted Butter

1/2 Cup Shortening


Sift flour, baking powder and salt into bowl; cut in shortening with pastry blender. Add milk gradually till mixture is firm. Mix brown sugar and melted butter. Roll out dough to 1/4 inch thick. Spread brown sugar mixture evenly over entire surface. Slice dough in half lengthwise and roll up each half lightly. Cut in 1/2 inch slices and place in well greased 9 x 9 pan. Bake at 425 deg. For 20 minutes or until lightly browned on top. Remove rolls while hot by turning unto another lightly greased pan.