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Kahlua #2 |
4 4 Cups Sugar 3 Cups Water 1 Vanilla Bean 2oz Yuban Coffee Boil sugar a &
water until sugar is melted. Reduce heat and add yuban coffee, stirring
until coffee is completely dissolved. Set aside to cool. Cut vanilla
bean into 1 inch pieces, drop into a jar & pour mixture over the cut up
bean. Add at least one pint of five star brandy. Store in refrigerator
with loose top for about four weeks. Remove bean and pour into an empty
bottle. No need |