Spicy Vegetable Slaw

(Serves 6-8) Dressing: 1 1/4 Cups Mayo 3 Tbls. Dijon Mustard 1 Fresh Jalapeno Papper, Seeded And Minced 1 Tbls. Sugar 2 Tbls. White Wine Vinegar 6 Drops Tabasco Sauce 2 Tsp. Freshly Grated Lemon Peel (Key Ingredient!) 1 Tsp. Caraway Seeds 2 Tsp. Celery Seeds 1/2 Tsp. Salt 1/2 Tsp. Freshly Ground Black Pepper   Vegetables: 2 Cups Shredded White/Green Cabbage 2 Cups Shredded Red/Purple Cabbage 2 Cups Shredded Carrots 1 Red Bell Pepper, Seeded & Julienned (I Cut The Strips In Half) 1 Yellow Bell Pepper, Seeded & Julienned (I Cut The Strips In Half)Whisk Together The Dressing Ingredients.    Add to the vegetables and toss until thoroughly mixed.  Serve chilled.