Tuna Pate


1 8 Oz Pkg Cream Cheese, Softened

2 Tbsp Chili Sauce

2 Tbsp Snipped Parsley

1 Tsp Instant Minced Onion

1/2 Tsp Hot Pepper Sauce

2 6 1/2 Oz Cans Tuna, Drained


Blend Cream Cheese, Chili Sauce, Parsley, Onions And Hot Pepper Sauce; Stir In Tuna. Beat Till Well Blended. Pack In A 4 Cup Mold Or Bowl; Chill Thoroughly, At Least 3 Hours. At Serving Time, Unmold On Serving Plate. Serve With Crackers.