Crab Salad On Cucumber Slices

2 Cans Lump Crabmeat, Drained (Picked Thru For Any Shells) 1/3 Cup Red Onion, Finely Chopped 2-3 Tblsp. Mayo (Or Until It Looks "Wet" Enough) 1 Tsp. Old Bay Seasoning 1 Tsp. Chopped Dill Couple Dashes Of Hot Sauce 2 Cucumbers Sliced In � " Slices (I Like To Peel Some Strips Off Before Slicing - For Decoration) Mix first 5 ingredients together. Put approx. 1 tsp. Of salad on each cucumber slice. Sprinkle with paprika or old bay. I like to make the salad ahead of time and let it sit in the frig for a few hours so the flavors blend