Crab Salad On Cucumber Slices


2 Cans Lump Crabmeat, Drained (Picked Thru For Any Shells)

1/3 Cup Red Onion, Finely Chopped

2-3 Tblsp. Mayo (Or Until It Looks "Wet" Enough)

1 Tsp. Old Bay Seasoning

1 Tsp. Chopped Dill

Couple Dashes Of Hot Sauce

2 Cucumbers Sliced In � " Slices (I Like To Peel Some Strips Off Before Slicing - For Decoration)

Mix first 5 ingredients together. Put approx. 1 tsp. Of salad on each cucumber slice. Sprinkle with paprika or old bay. I like to make the salad ahead of time and let it sit in the frig for a few hours so the flavors blend