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Barbeque Shrimp |
16 Jumbo Fresh
Shrimp (1 1/4 Pounds) Tail On - I Use Regular Sized Shrimp...It's Up To
You. 1/2 Cup Unsalted
Butter, Sliced 1/4 Cup
Worchestershire Sauce 3 Garlic Cloves,
Chopped (Or More If You Like!) 2 Tablespoons Of
Lemon Juice 1 Tablespoon Of
Creole Or Cajun Spice (I Used Cajun) 1 Tablespoon
Coarsely Ground Pepper 1 Lemon, Cut Into
4 Wedges
Stir all
ingredients together in an ovenproof skillet. Bake at 450 degrees for 10
minutes or until shrimp turn pink. Serve with crusty bread for
dipping...the sauce is the best. |