Seafood Cocktail Sauce




Yield: 3/4 Cup

3/4 Cup Chile Sauce Or Catsup
1 To 2 Tsp Horseradish, Drained
1 Tbsp Lemon Juice
1/2 Tsp Salt
1/8 Tsp Pepper
1/2 Tsp Worchestershire Sauce
Dash Cayenne Pepper

Combine all ingredients. Refrigerate until well chilled.