Cauliflower Soup




Serves: 2-4

1 Head Cauliflower, Broken Or Cut Into Small Pieces
2 1/2 - 3 Cups Water
3 Chicken Bouillon Cubes
1 Cup Milk
1 Tbsp Dried Onions
2 Tsp Worchestershire
1 Tbsp Chives
Cheddar Cheese, Cubed

Bring water to boil, dissolve cubes and add milk. Add remaining ingredients and cook until cauliflower is tender-firm. When serving, placed diced cheese in soup bowl, then pour in soup.