Carrot Salad




2 Lb Carrots, Sliced & Cooked
1 Large Onion, Cut In Strips
1 Green Pepper, Cut In Strips

Sauce:
1 Can Tomato Soup
1 Cup Sugar
3/4 Cup Vinegar
1/4 Cup Oil
1 Tsp Salt
1 Tsp Pepper

Put all sauce ingredients in pan and simmer till sugar dissolves. Pour over vegetables. Keep refrigerated overnight to marinate vegetables.