Chicken Curry


1 Chicken, Cooked, Boned, And Cut Up
1 1/2 Tsp Sugar
1/4 Cup +2 Tbsp Butter
1/4 Tsp Ground Ginger
1/2 Cup Minced Onion
1 3/4 Cup Chicken Broth
1 Tbsp Curry Powder
1 3/4 Cup Milk
1/4 Cup + 2 Tbsp Flour
1 Tsp Lemon Juice
1 1/2 Tsp Salt

Melt butter over low heat in saucepan. Saute onion and curry powder. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly; remove from heat. Stir in chicken broth and milk. Bring to boil, stirring constantly. Boil 1 minute. Add chicken and lemon juice. Heat. Serve over rice with choice of condiments.

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  Sliced Avocado
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  Chopped Tomato
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  Zucchini Sticks (Fresh)
  Apple Slices
  Orange Slices