Broiled Fresh Sea Scallops




Serves: 3 -4

1 Lb Sea Scallops
1 To 2 Cloves Garlic, Minced
2 Tbsp Butter
Dash Paprica
1 Lemon, Quartered (Garnish)
1/8 Tsp Pepper
1 Tsp Parsley (For Trim)

Rinse scallops in cold water, drain well. Place a single layer of scallops in a lightly buttered casserole. Saute garlic in butter until garlic begins to turn a light golden color. Pour garlic butter over scallops and dust lightly with paprika. Broil three (3) inches from heat for 4 to 6 minutes or until scallops become opaque. Serve with lemon wedges, cracked butter and parsley. Note: large scallops may need to be cut in half before broiling. Be sure to use a casserole dish that is just large enough to hold the scallops in single layer.