Noodles Romanoff


Serves: 8


1 8 Oz. Pkg Egg Noodles

2 Tbsp Melted Butter

1 1/2 Cups Sour Cream

1/3 Cup Flour

1 1/2 Cups Small Curd Cottage Cheese

 4 Green Onions (With Tops, Finley Chopped)

2 Tsp Worchestershire Sauce

2 Tsp Garlic Salt

Dash Tabasco


Cook noodles till barley tender, rinse with cold water. Toss in butter. Mix sour cream and cottage cheese with flour. Add remaining ingredients, mix well. Pour into greased crock pot on low for 7 to 10 hours. Makes 2 1/2 quarts.