Eagplant Parmigiana




 

Serves 4

 

1 Medium Eggplant

8 Oz. Mozzarella Cheese

1/2 Cup Bread Crumbs

1 Cup Quick Pizza Sauce - (Filed Under Sauces)

3/4 Cup Parmesan Cheese

 

Wash and trim eggplant cut into 1/2 inch slices. Combine crumbs and 1/2 cup parmesan cheese. Spread slices on both sides with mayonnaise; dip in crumb mixture. Bake at 425 deg. For 15 minutes until browned. Remove and lower oven to 375 deg. In greased baking dish, arrange slices, sprinkle half the parmesan over; spoon remaining sauce, then remaining parmesan. Bale at 375 deg

For 15 minutes or until cheese melts.