1 Medium Eggplant
8 Oz. Mozzarella
1/2 Cup Bread
1 Cup Quick Pizza
Sauce - (Filed Under Sauces)
3/4 Cup Parmesan
and trim eggplant cut into 1/2 inch slices. Combine crumbs and 1/2 cup
parmesan cheese. Spread slices on both sides with mayonnaise; dip in
crumb mixture. Bake at 425 deg. For 15 minutes until browned. Remove and
lower oven to 375 deg. In greased baking dish, arrange slices, sprinkle
half the parmesan over; spoon remaining sauce, then remaining parmesan.
Bale at 375 deg
For 15 minutes or
until cheese melts.