Sugar Cookies

Yield: 3 Doz.   1 Cup Butter 2 3/4 Cups Sifted Flour 1 Cup Sugar 3/4 Tsp Salt 2 Eggs 1/2 Tsp Baking Powder 1 Tsp Almond Flavoring 1/2 Tsp Baking Soda   Cream butter and sugar well. Beat in eggs and almond flavoring. Gradually blend in dry ingredients which have been sifted together. Chill the dough at least three (3) hours. Roll to 1/8 or 1/4 inch thickness on a lightly pastry board. Cut pastry with floured cookie cutters. Bake on ungreased cookie sheets. Frost with butter almond cookie frosting. Bake at 375 deg. For 8 to 10 minutes.