Cream Cheese Spritz




 

Yield: 2 Doz.

 

1/2 Cup Butter

1 1/2 Oz Cream Cheese

1/4 Cup Sugar

1/2 Tsp Vanilla

1 Cup Sifted Flour

 

Cream butter and cheese, add sugar and cream well. Add vanilla slowly, then the sifted flour. Stir well. Put through cookie press on ungreased sheets. Bake at 400 deg. For 8 to 10 minutes.