Blueberry Pie




 

4 Cups Blueberries

1/8 Tsp Salt

2/3 Cup Sugar

2 Tbsp Blackberry Jello

1 Cup Water

1 Tbsp Butter

1 Tsp Lemon Juice

2 Tbsp Cornstarch

1 Baked Pie Shell (Or Graham Cracker)

 

Mix water and cornstarch in pan. Add one (1) cup blueberries and cook till thickened. Remove from heat; add lemon juice, salt, jello and butter. Cool slightly and add remaining berries. Pour into pie crust and cool. Serve with whipped cream.