Apple Pancakes




 

1 1/2 Cups Sifted Flour

1 Cup Sour Milk (Add 1 Tbsp Vinegar To Milk)

1/4 Tsp Salt

3/4 Tsp Baking Soda

2 Apples, Sliced Thin

1 Egg

Butter

Mixture Of Sugar & Cinnamon

 

Measure and sift together flour, salt and baking soda. Beat egg till light. Add sour milk to egg. Add the egg mixture to dry ingredients. Add pared and sliced apples to batter. Drop by spoonfulls on a hot greased griddle. Cook on one side till puffed and golden, turn and cook on other side. Lightly butter

Both sides and turn in sugar-cinnamon mixture. Needs no syrup !!!