Hot Mexican Bean Dip




 

1 28 Oz Can Of Pork And Beans

1 Tsp Garlic Salt

In Tomato Sauce, Sieved

1 Tsp Chili Powder

1\2 Cup Shredded Sharp Cheese

1\2 Tsp Salt

2 Tsp Vinegar

Dash Of Pepper

1/2 Tsp Liquid Smoke

2 Tsp Worcestershire Sauce

4 Slices Bacon, Crisp Cooked, Drained And Crumbled

 

Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips.