Dill Dip




 

1/2 Cup Sour Cream

1 Tsp Seasoned Salt

1/2 Cup Mayonaise

1 Tsp Dill Weed

1/4 Cup Minced Onion

1/2 Tsp Worchestershire

6-8 Sprigs Parsley, Chopped Fine (Or 1 Tbsp Dried)

2-3 Drops Tabasco

 

 

Mix all ingredients together. Refrigerate for at least three (3) hours.