Cocktail Wieners




 

1 6 oz Jar Mustard (3/4 Cup)

1 10 oz Jar Currant Jelly (1 Cup)

1 lb Frankfurters

 

Mix mustard and jelly in a chafing dish or saucepan over low heat. Slice frankfurters diagonally into bite size pieces. Add to sauce and heat through. Serve hot.