Barbeque Shrimp


16 Jumbo Fresh Shrimp (1 1/4 Pounds) Tail On - I Use Regular Sized Shrimp...It's Up To You.

1/2 Cup Unsalted Butter, Sliced

1/4 Cup Worchestershire Sauce

3 Garlic Cloves, Chopped (Or More If You Like!)

2 Tablespoons Of Lemon Juice

1 Tablespoon Of Creole Or Cajun Spice (I Used Cajun)

1 Tablespoon Coarsely Ground Pepper

1 Lemon, Cut Into 4 Wedges


Stir all ingredients together in an ovenproof skillet. Bake at 450 degrees for 10 minutes or until shrimp turn pink. Serve with crusty bread for dipping...the sauce is the best.